Umbra Forest Essence - 250 ml. deortegas

Extra virgin olive oil with aroma of mushrooms. The best gourmet gift. An infusion that recalls all the flavor of the mushrooms, the earth, the humidity of the forest and the aroma of the plants that coexist in perfect symbiosis. Created in collaboration with the Murcian chef David López, from the Local de Así restaurant, which fuses cornicabra extra virgin olive oil with different mushrooms, aromatic plants, purple garlic from Las Pedroñeras and natural extract of moss. A powerful condiment that stands out for its multiple applications in the kitchen, which we recommend to season pasta dishes, fish, meat, vegetables, rice dishes and sauces, serving as a common thread in the preparations without the need to add anything else. Perfect for finishing dishes, with a good bread, it is simply delicious. Cold extraction. Made with the utmost respect for the environment. 2019 Awards: First prize at the WORLD OLIVE OIL EXHIBITION "Delicatesen with Olive Oil" / Madrid. Technical Sheet Quality Gourmet condiment based on organic extra virgin olive oil. Base 100% Cornicabra. Origin Yecla (Murcia) - Spain. Cold extraction by mechanical means. Filtering Yes