Extra Virgin Olive Oil 2 L

Extra Virgin Olive Oil of the arbequina and picual varieties Majestically balanced oil, with a silky fruity and slightly spicy aroma. It combines the bitterness and intensity of the Picual olive with the smoothness and sweetness of the Arbequina olive. This extra virgin olive oil is ideal for cooking, but also to consume raw with your salads, breads and tapas. Enjoy the best olive oils from Spain. CATA's notes: Oil distinguished by its organoleptic properties, this olive oil has a delicate and fresh flavor that highlights its aroma on the palate. Spanish extra virgin olive oil, from the Alicante fields of Pinoso, Molino de la Arsenia olive oil, is very beneficial for health, given its content of monounsaturated fats and oleic acid, which reduce the risk of coronary diseases. Molino de la Arsenia oil contains a wide range of antioxidants, such as vitamin E, polyphenols and carotenoids, which delay the aging of our body. Type of Olive: Arbequina and Picual. Quality: Extra Virgin. Harvesting method: Mechanical. Extraction method: Maximum 4 hours from collection. Pieralisi Genius III centrifuge. Cold extraction. Storage: Stainless steel with nitrogen. Storage Suggestions: Store in a cool place, away from light and heat.