BLACK NOUGAT CREAM

Black Nougat Cream A smooth delight that captures the essence of black nougat in an easy-to-spread texture. This gourmet creation illustrates Roy René's commitment to combating food waste, made from downgraded black nougats in a responsible approach. Its generous recipe contains 64% almonds and 16% IGP Provence honey. A perfect harmony between the intensity of caramelized honey and the sweetness of almonds, offering an authentically Provençal taste experience. Versatile, this cream is suitable for all tasting moments: on a slice of bread, by the spoonful, incorporated into yogurt or as an ingredient in pastries. It particularly enhances an apple crown, as suggested by La Confiserie du Roy René.