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CREME DE CALISSON
Confiserie Le Roy René

CALISSON CREAM

Roy René's Calisson Cream True to traditional confectionery, calisson cream is made directly from candied almonds, melon, and orange peel. This method thus allows us to obtain the subtleties that have made this recipe famous. Everything is then mixed to obtain the desired creamy texture! How to taste it? • Spread for breakfast or as a snack • Add to your natural yogurts • Add to your culinary creations

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