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CARAMEL CALISSON VRAC
Confiserie Le Roy René

LOOSE CARAMEL CALISSON

Calisson Caramel The confectioners at Roy René have reinvented this classic confection with an olive oil-based recipe, a tribute to our beloved Provence. Also made from water, milk and sugar, this delicacy is made using machines from the 1950s with the greatest respect for tradition. You will appreciate the calisson cream which melts into the caramel.

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