Calissons de Provence – Artisan recipe - 470g

The calisson is a well-known Provencal specialty that is well worth a gourmet detour...Legend has it that it was created for the wedding feast of King René with Jeanne de Laval. With the new queen all smiles, a surprised courtier asked his neighbor: "What is our Queen eating with such pleasure?"",He replied: "Di Cali soun" (these are hugs). The Calusson was born. Keep between 18 and 20%