bag of soft black nougat - 200g - Artisanal

The great specialty of the Nougatiers of Provence: Black Nougat. Little known, it is nevertheless the fruit of a thousand-year-old tradition which takes us directly back to the first production of Nougat. This tradition comes to us from Antiquity, with traces of Nux Gatum among the Romans. At the time it was even described as a medicine....a virtue which may not have completely disappeared but which is no longer essential. In Provence, this recipe is particularly linked to Provence and its traditions with the Thirteen Desserts. However, Black Nougat is a product that can be enjoyed all year round. With our blend of All Flower and Orange Blossom Honeys and 60% roasted Almonds, you will find an exceptional Nougat here. Caramelized notes and a strong character will go wonderfully with a coffee. Like all exceptional products, this product is the fruit of tradition and passion. In fact, today we make our product based on a family recipe that focuses above all on Eating Well. The recipe we offer you today is exactly the same as that of our ancestors. A recipe that prioritizes taste and invites you to discover quality confectionery. To make our products we rely on a selection of untreated almonds and quality honeys whose sweetness and fruit bring light and tasty notes to our products. Our products are produced mainly by hand with our teams. A point we are proud of. Enabling men and women to commit themselves daily to the service of Good Food is one of our greatest prides. A commitment that we strive to maintain every day. In the same way, we are committed to working with you to best meet your expectations by advising you and remaining attentive to your needs to support you in your sales. Store between 18 and 20°C (64 and 68°F)