
Made in Ollioules since 1885, this hard white nougat bar combines 40% melting almonds with lavender and orange blossom honey. A delicate confection to savor or give as a gift. To guarantee their freshness, these almonds are placed in an oven to dry them gently. This artisanal method allows us to preserve their taste and texture. As a result, they provide a melting and delicate texture, perfect for combining with other ingredients. To enrich the taste of our hard white nougat, we use exquisite honeys. In fact, our recipe includes lavender honey and orange blossom honey, two treasures of the region. These natural honeys add a subtle sweetness and captivating floral notes. In addition, they create a unique and refined taste that will delight sweet lovers. It is traditionally eaten during the 13 Provençal desserts, an emblematic Christmas custom. Thus, it evokes moments of sharing and conviviality with family or friends. However, this nougat is not limited to this one occasion. It also makes an ideal gift for any celebration, whether it's a birthday, a wedding or a thoughtful gesture for a loved one. Store between 18 and 20°C (64 and 68°F)