Grissoni with Corn Flour

Grissoni with corn flour are the perfect choice for those who love crunchiness and a rustic taste. Made with a blend of "0" flour and corn flour, these breadsticks offer a unique and satisfying flavor experience. Italian extra virgin olive oil adds a touch of fragrance, while brewer's yeast contributes to a light and crumbly texture. Ideal to accompany cold cuts and cheeses, to enrich an aperitif or simply for a tasty snack, Grissoni with corn flour will conquer your palate with their golden crunchiness and their genuine flavor.