Dry sausage without nitrite - 220g x 20

IMPORTANT BRIDGE INFORMATION FOR THE MONTH OF MAY 2024: => No shipping Wednesday May 1st. =>The workshop will also be closed the week of May 6 to 12 (Ascension Bridge), so there will be no shipments that week.
 A dry sausage from artisanal farm pork, made WITHOUT NITRITE or other preservatives, in our curing workshop in Laissac in Aveyron.
 3 unique ingredients: Pork, salt, pepper, in a natural casing. Packaged together in a vacuum bag