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Popine de Boeuf Séché Aubrac sans nitrite tranché - 60g x 12
Côte2Boeuf

Aubrac Dried Beef Popine without nitrite sliced ​​- 60g x 12

A VICTIM OF THEIR SUCCESS, WE ARE CURRENTLY OUT OF POPINES, THEY WILL BE BACK VERY SOON! 60g of thinly sliced ​​Aubrac dried beef in a 100% recyclable glass jar. La Popine, an innovation in the preservation of sliced ​​cold meats. Vacuum-packed cold cuts, without preservatives, the freshness of the cut and the slices which do not stick together. Artisanal dried beef made in Aveyron in our curing workshop in Laissac. Our dried beef is made from pieces located in the thigh of the beef. Depending on the manufacturing methods and ingredients used, it can be called bresaola, grison meat or cecina. Nitrite-free cold cuts. Manufactured as in the past with only 3 ingredients: beef, salt and pepper. Ideal for preparing a charcuterie platter in no time. Ready for tasting as soon as the jar is opened. Box of 12 units

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