Charcuterie - Carpaccio Bovino - Beef bresaola (1.8kg)

Bovino carpaccio (Bresaola) is a product made from dried, long-aged beef thighs. It is a typically Italian charcuterie, which can be compared to Grisons meat. The butcher Luigi Fattibene uses the noblest part of the thigh (nut) of the beef. Tasty and delicate, it can be enjoyed in thin slices: in a carpaccio with a drizzle of OLIO DI SERRA oil and a touch of lemon, basil and parmesan, in a sandwich, on a pizza, in raclette... Our Carpaccio Bovino is gluten-free and is offered to you vacuum-packed in pieces weighing 1.8 kg on average with a shelf life of 6 months. It can be stored in the refrigerator after opening. Ingredients: beef, salt, dextrose, natural flavors. May contain traces of milk, egg, nuts, celery, sesame seeds and nuts. Price per kg: €32.90 excluding VAT - Sold individually **** Your orders must reach us on Tuesday before 12:00 p.m. for delivery the following Wednesday via refrigerated transport at 4°C.