Whole dried Aubrac beef without nitrite

Whole piece of dried beef. Artisanal dried Aubrac beef made in Aveyron in our cured workshop in Laissac. Nitrite-free cold cuts. Manufactured as in the past with only 3 ingredients: Aubrac beef, salt and pepper. Dried beef is made from pieces located in the thigh of the beef. Depending on the manufacturing methods and ingredients used, it can be called bresaola, grison meat or cecina. Delivered in vacuum bag