CRAIC Pickled Sour Cherries in Sweet Cherry Vinegar

Irish Food Awards - Silver Award 2021 Ready to serve straight from the jar these piquant whole fruits are a great accompaniment to cheese & charcuterie, pate, terrines, cold & smoked meats, or rillettes. To serve warm heat gently with a little reduced stock & whisk in some cold butter to make a decadent but simple sauce for duck, game, pork or toasted goats cheese.