CRAIC Pickled Blackberries in Balsamic & Thyme Vinegar

Enjoy these piquant berries with roast pork, chicken, beef, lamb, duck, game, or grilled cheese dishes. Add to sauces, gravy, pan roasting juices & dressings. Toss the whole fruits into salads, (saving the blackberry balsamic vinegar for the dressing) or use to glaze roasted vegetables.