Pear & Cinnamon ‘Special Reserve’ Aged Balsamic

Our Pear Cinnamon 'Special Reserve' Aged Balsamic Vinegar is perfect for autumn nights, drizzling over goat's cheese salads, game, or desserts. It works beautifully with rich meats like venison, game, goose duck. There's enough flavour in this to have a pear stilton salad even if you don't have a pear! We use our GREAT TASTE AWARD WINNING <a href="https://tastespice.tempurl.host/shop/gran-riserva-aged-balsamic-vinegar/">Gran Riserva 'Special Reserve' Aged Balsamic Vinegar</a> as the base for this infusion. Use it as your 'go-to' balsamic: whenever you need to dress a salad, dip chunks of crusty bread into something, drizzle on meats or add a dash to sauces, this is a beautiful aged classic balsamic with a twist to bring it right up to date with today's tastes. 100ml bottle with pourer.  As well as a bread-dipper, it's the perfect partner to roast vegetables or tomatoes  excels when a few drops are drizzled over duck, lamb, venison or any game. Add a few drops to a stir fry, gravy or jus for an extra special sauce or make a marinade by adding a dash to oil, crushed garlic, thyme whatever else you fancy for a marinade. Try a drizzle on thick greek yoghurt on pancakes, muesli or bircher in the morning for a fruity kick. It works on a cheese board too, especially harder cheeses like parmesan or pecorino. It's also fab on sautéed greens veg as well.