Chocolate & Vanilla 'Special Reserve' Aged Balsamic

Our Chocolate Vanilla 'Special Reserve' Aged Balsamic Vinegar is absolutely stunning bursting with flavour; it's glossy, thick sweet with no bitterness. Chocolate works brilliantly with goat's cheese, in fact any strong, salty cheese: try a few slivers of 70% chocolate on your cheeseboard next time to see what we mean. A nice glass of port marries these two flavours together beautifully. That's what gave us the inspiration for this unusual exciting balsamic. We use our GREAT TASTE AWARD WINNING <a href="https://tastespice.tempurl.host/shop/gran-riserva-aged-balsamic-vinegar/">Gran Riserva 'Special Reserve' Aged Balsamic Vinegar</a> as the base for this infusion. Use it as a dressing for a robust salad - something like goat's cheese or stilton works well - or even a gutsy game dish like pigeon or venison. A splash in a chilli or casserole gives a really intense flavour. Add a few drops to a stir fry, gravy or jus for an extra special sauce or make a marinade by adding a dash to oil, crushed garlic, thyme  whatever else you fancy. Try a few drops on ice cream or swirl into Greek yoghurt for an unusual twist, or add some crushed meringue for a complimentary chewy crunch! Drizzle onto strawberries or ice cream for an amazing flavour. 100ml bottle with pourer.