Ginger & Honey 'Special Reserve' Aged Balsamic

Our Ginger Honey 'Special Reserve' Aged Balsamic Vinegar is a real treat with a unique flavour profile. It works beautifully with sweet meats like pork, pancetta  duck, or as a dipper for a fruity <i>panettone</i>. It's versatile enough to use in cooking; a drizzle when cooking pancetta or roast pork will add an extra dimension of flavour that works beautifully. In fact, we use this on pork now instead of apple sauce. Ginger Honey 'Special Reserve' is a stunning, authentic aged balsamic from Modena, home of the World's finest balsamic vinegars, aged for years in barrels until just the right balance of sweetness is attained then infused with fruit to give the perfect explosion of flavours. Try a drizzle on thick greek yoghurt over pancakes, muesli or bircher for a morning kick. It's also perfect on sautéed greens or stir fries. 100ml bottle with pourer.