
Corndale Farm Nduja Ketchup
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Garlic “blackened” by extended aging under controlled temperature and humidity black garlic is also renowned for being high in healthy amino acids & antioxidants. Savoury umami flavour & deep mahogany appearance Try adding our delicious black garlic to roasts, pasta dishes, sauces, stir fries, salads and pizzas Or simply enjoy as a snack! Little balls of intense umami flavour