Brown Rice Amasake 380gr. clearspring

Wholegrain rice grains, water and salt are the ingredients used to produce Amasake, the authentic Japanese dessert, thick, creamy and dairy free. It is a probiotic food, easy to digest because it is a fermented food. Literally translated as "sweet sake", a culture of koji converts the carbohydrates of whole grains into simple sugars, giving rise to the naturally sweet taste of amazake.