
Herbs for meat 25gr. Bernau Herbes
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Provençal Herbs are one of the most widely used spice mixtures in the kitchen, thanks to the perfect combination of five Mediterranean herbs such as rosemary, oregano, thyme, basil and lavender, among other variants, as long as they are grown within the Provence area in southern France. Thanks to the delicate flavor and extraordinary smell that Provencal herbs give off, they are ideal when dressing pasta dishes, meat, fish and even vegetables and salads.