Handmade Hibiscus Flower Syrup 25 cl - Made in the South of France

Discover our handcrafted hibiscus flower syrup, floral and elegant. It captivates with its floral notes and beautiful ruby color. Infusion of hibiscus flowers invites the creation of refined drinks. Produced in the Hérault region, it brings an exotic touch to drinks and desserts. 🍹Quick recipe: 2 tablespoons of hibiscus syrup, sparkling water and a slice of lemon.🍰Gourmet tip: Drizzle a coconut milk panna cotta with a little hibiscus syrup for a sweet touch.🍸Refreshing recipe: Cold hibiscus infusion + hibiscus syrup + lemon juice = agua fresca. Serve: - in soft drinks (recommended dilution in 8 to 10 parts water to give it a delicious red fruit flavor) - with cocktails - as a culinary addition (ice cream, yogurt, fruit salads, or incorporated into pastries).