Fig Jam 100% fruit

-Ingredients: Cane sugar, fig, gelling agent: pectins, acidifier: citric acid. For 100 g of finished product: prepared with 48 g of fruit, total sugar content: 61 g. -Physical: Soft to thickened texture. -GMO-free, non-ionized. Storage: - Before opening: store at room temperature. After opening: keep (maximum 10 days) in the refrigerator. Best before: see date under the jar. -Best Before Date (BBD): 3 years.