Ankorstore /  Savoury /  Des poules et des vignes /  Canette à la Tourangelle
Canette à la Tourangelle
Des poules et des vignes

Can in Tourangelle

Barbary duckling, raised in the open air for 4 months. Cooked, with Saint Patrice vegetables, carrots, turnips, onions. For 2 people, to be reheated in the oven or microwave.

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