Dik&Schil Bakkie Pleur Koffielikeur (Coffeeliqueur) 0.7L

Made from leftover coffee residue from making espresso in bars/restaurants. A silky smooth cold brew coffeeliqueur made from coffee residue, with a little vanilla, cacao and a hint of orange. Perfect for sipping neat or making a cocktail due to the intense coffee flavour and low sugar. Our favorite and a true crowd pleasure, the Espresso Martini: add 50ml of Bakkie Pleur Koffielikeur to a shaker with ice, add 50ml of wodka and 50ml of fresh espresso. Shake for roughly 15 seconds. Small cocktailbooklet included. Comes with a little cocktail booklet