Cidre bio et sans sulfites extra-brut (7%)
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A nose of licorice, a finely crafted bubble and an assertive bitterness make this cuvée a grand cru cider that goes perfectly with smoked meats or fish. The Maurice vintage is a tribute to Maurice Pitrou who in 1967 decided to transform the 5 Autels farm into organic farming. Fermentation with indigenous yeasts Taking foam using ancestral method From organic farming No added sulphites