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Domaine Cidricole 5 Autels

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  • Since 1984
Instagram 5autels
Organic for over 50 years, the Domaine des 5 Autels has produced excellent ciders (without sulphites, spontaneous and slow fermentation using native yeasts and foaming using the ancestral method).
The estate also produces apple juice and Calvados.
On these Normandy lands, 4 generations of enthusiasts follow one another.
Abel founded the farm at the turn of the century, Maurice converted it to organic farming in 1967, Jean René and Claude planted 12 hectares of apple trees there in the early 1980s.
Since 2018, Thibault has continued the family adventure while respecting the values of his ancestors, “agricultural methods that respect nature for exceptional products”.
In 2019, he committed the estate to a process of carbon neutrality and conversion to biodynamics.
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