Tradition

This wine comes from a typical Beaujolais vinification which consists of macerating the grapes in whole bunches for a week. Few interventions are carried out, which allows a double fermentation: in the juice and in the intact berries. This is how we obtain the very fruity side of this wine. The color is ruby red. On the nose, there are aromas of fresh fruit (raspberry, strawberry), a slightly peppery side. On the palate, we find red fruits. It is a fluid, drinkable and light wine. Labeled HVE3 Serve at 15-16°C Keeping time: 1 to 2 years