Rosé Vin de France 2023 - Le P'tit Frédo

The summer wine par excellence, gourmet and fresh Grapes: Grenache 70%, Syrah 30% Soils: old alluvial terraces of the Ouvèze, composed of clay, gravel, silt and sand Vinification and aging: whole harvest, direct pressing of the Grenache, bleeding on the Syrah, alcoholic fermentation and aging in stainless steel vats Production: average yield of 45hl/ha Food and wine pairings: aperitif, salads, pizza, barbecue