RED CÔTES DU RHONE 2021 - Le P'tit Frédo
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A structured Sablet, full of finesse and complexity Grapes: Grenache 50%, Syrah 50% Soils: a unique terroir in this town, located behind the mountain of Cheval-Long, with a North-East exposure, the soils are clay-limestone with a dominant clay content. The altitude and the exposure bring strong thermal amplitudes Vinification and aging: whole harvest crushed, alcoholic fermentation in concrete vats with indigenous yeasts, aging in Burgundy barrels of several wines for around 12 months Production: average yield of 30hl/ha Food and wine pairings: meat in sauce, game