
RED CÔTES DU RHONE 2021 - Le P'tit Frédo
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A complex white, with roundness, fruit and freshness Clairette (40%), Bourboulenc (40%), Grenache Blanc (10%), Roussanne (5%), Vermentino (5%) Soils: alluvial terraces in the commune of Séguret and rolled pebbles in the commune of Villedieu Vinification and aging: direct pressing, alcoholic fermentation in stainless steel vats, aging in stainless steel vats Production: average yield of 30hl/ha Food and wine pairings: aperitif, fish, shellfish