
Wine in Organic Farming Appellation: IGP Mediterranean Grapes: 60% Rolle & 40% Grenache Blanc Terroir: Clayey-sandy soil, very little limestone. Thirty-year-old vines, trellised in double cordon de Royat and located on the northern slope of the Petit Luberon. Permanent grassing controlled 1 row out of 2. Windy zone which allows to reach interesting concentrations and maturities. Vinification: Direct pressing, static settling for 48 hours then fermentation at 13°C in temperature-controlled stainless steel vats to preserve the freshness of the aromas. At the end of the alcoholic fermentation, clean racking to preserve the fine lees and eliminate the coarser ones. Aging and suspension of the lees for 4 months to guarantee roundness and suppleness in the mouth. Tasting: Dry, Lemony & Mineral VAT: 13% vol. alc.