LES OLIVIER ROSÉ 2023

Wine in Organic Farming Appellation: IGP Mediterranean Grapes: 100% Cabernet Sauvignon Terroir: Mainly clayey-sandy soil. Twenty-year-old vines, trellised with a double Royat cord, and located on the northern slope of the Petit Luberon. Permanent grassing controlled 1 row out of 2. Area surrounded by bocage hedges which are both biological reservoirs, but also a natural protection against the vagaries of the weather. Vinification: Harvested at night to limit any risk of oxidation and preserve the color. Direct pressing, static settling for 48 hours then fermentation at 13°C in temperature-controlled stainless steel vats to preserve the aromatic freshness. At the end of the alcoholic fermentation, clean racking to preserve the fine lees and eliminate the coarser ones. Aging and suspension of the lees for 4 months to guarantee roundness and suppleness in the mouth. Tasting: Dry, Red fruits & Citrus TAV: 13% vol.alc.