Crème d'asperges des Landes aux zestes de citron et piment d'Espelette
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Set of 9 pots to taste the entire range of vegetable spreads from New Aquitaine cooked and designed by Domaine Terra. -Landes asparagus with lemon zest -Butternut with peanuts and curry -Garlic and candied lemon hummus -Black garlic and smoked chili hummus -Honey-Ginger Glazed Carrots -Mushroom pesto with Espelette pepper-infused oil -Grilled peppers with Limousin fresh cheese -Roasted tomatoes with balsamic vinegar from Entre-deux-Mers -Peanut paste with lime and wild pepper