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Crème d'asperges des Landes aux zestes de citron et piment d'Espelette
Domaine Terra

Landes asparagus cream with lemon zest and Espelette pepper

Asparagus cream is the simplest recipe for our Tóstas, and for good reason: we really didn't want to overwhelm the fine taste of Landes asparagus. One of our best of! Simply spread fresh as an aperitif on a slice of toast! In 2024 Le Monde de l'Epicerie fine awards us a gold medal for this recipe at Epicures.

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