Maca Ginseng Elixir, Bitter, + Gift Box, Digestif / 500ml

English see below. For decades, the pharmacist family Jagla has been using a medieval monastery recipe, traditional herbalism and old pharmacopeia knowledge to manufacture high-proof herbal bitters (Amaros), spice liqueurs and sugar-free gin. The Jaglas macerate – still by hand – carefully matured spirits from exquisite bitter herbs, fine spices and essential oils. The Maca Ginseng Elixir was developed as a special edition for the newspaper DIE ZEIT, where it was distributed exclusively for a few weeks. This handmade Amaro with 35% vol is the further development of the ginseng elixir, which has been expanded to include the nutty maca roots. Maca roots are also known as Peru ginseng and are native to the upper elevations of the Peruvian Andes. Due to the extreme climatic conditions, they have become robust roots with high resistance over the centuries. They have always been used both as food and as medicinal plants. The writing on the gift packaging "Ad Multos Annos" (For many years to come) underlines this special feature of both roots (Maca & Ginseng). The Maca Ginseng Elixir is powerful and finely balanced on the tongue. Its note is bitter-sweet and lies in the middle of these taste dimensions. The long finish is underlined by a nutty nuance. After maturing for several weeks, maca and ginseng roots, selected tinctures and essences from gentian, cinchona bark, ginger root, cardamom, zedoary root, cloves, bitter orange peel, juniper berries, centaury, cinnamon bark, galangal root, camphor, lavender, valerian, citronell, angelica root and a Hints of saffron combined to the balanced heart of the elixir. Origin, purity and content (e.g. bitter substances, essential oils) of all herbs are precisely defined here. The standardized high demands on the roots, bark and flowers that are gently macerated in the pharmacy are even certified according to the German Pharmacopoeia quality. Recipere: It is suitable on its own (as a digestif), with a few ice cubes (as an aperitif) or as a base for drinks, e.g. with tonic or instead of Campari in Negroni. What is important is the slow "rolling" - like in a wine tasting - in the front of the mouth. German Design Award Special, gift box, made in Germany, handmade, free of additives / preservatives, flavorings, no caramel colour. The design-award-winning gift boxes make perfect gifts for Easter and Christmas. ------ Herbal Bitters with over 30 certified herbs. You drink it pure after a meal, with ice cubes as an aperitif or in a long drink with tonic water. With design gift box (German Design Award). Due to our perfect design award-winning gift boxes, these products are perfect gifts for Easter and Christmas.