Coarse cooking salt

Himalayan Salt is considered one of the best in the world. Its origin is not the geographical but the geological region of the Himalayas, extending to the first foothills located in Pakistan where the salt mines are located. Also known as “Pink Salt” or “Ayurvedic Salt”, it is a very high quality product. Our range of salt shakers with rich flavors generally never leaves the kitchens where it entered! Lumière de Sel has been an emblematic Himalayan Salt brand since 2002, with undeniable success and real customer loyalty. Himalayan salt is the rarest and most valuable form of natural salt. Its structure is very different from that of the better known rock salt. In rock salt the minerals are arranged on the surface and in the interstices of the crystalline structure, while a crystal, unlike a stone, benefits from a state of natural order which allows the biochemical bioavailability of the elements (cellular assimilation ) and ensures its biophysical quality (energy availability). Known since Antiquity and rediscovered today by the general public, the beneficial effects attributed to Himalayan crystalline salt are due to the information contained in its structure, its high vibrational frequency and its richness in assimilable elements, which make it a true wonder of nature. This explains one of the main interests of Himalayan salt: The bioavailability is optimal and unparalleled because the collision of the continents which gave birth to the Himalayas radically transformed its mineral structure: the salt stone became crystal . Its minerals and trace elements then assumed a form that is highly assimilable by cells, known as the “ionized colloidal form”. In Himalayan salt, the ideal mineral composition of the prehistoric sea has been preserved: it has all the qualities of salt essential for life. Sodium chloride is not separated from the other elements necessary for its assimilation.