Galangal Root Cut Spice - 1kg

Worth knowing about BIO cut galangal Root galangal is very similar to ginger root. The skin of galangal is smoother and paler than that of ginger, the flesh is harder. The biggest difference between the two plants is the taste. Galangal is also known as Thai ginger or Siamese ginger. The skin of galangal is smoother and paler than that of ginger, the flesh is harder. Taste of ORGANIC galangal root Galangal has a sharp, citrus-like taste, ginger tastes fresh, spicy and slightly sweet. These two roots cannot be used interchangeably. The taste is much more intense than the taste of ginger. Uses of BIO Galangal: It is typically used in Thai, Indonesian and Malaysian cuisine. Chopped galangal can be used for herbal liqueurs. Free from glutamates, colorings and preservatives. Order BIO galangal cut on the Internet from Eder Gewürze, you will always receive fresh spices thanks to ongoing deliveries. Your parcel driver will be happy to bring a fragrant parcel to your front door.