Galangal Root Ground Spice - 1kg / Radix Galangae PLV

Things to know about ground galangal Root galangal is very similar to ginger root. The skin of galangal is smoother and paler than that of ginger, the flesh is harder. The biggest difference between the two plants is the taste. Galangal is also known as Thai ginger or Siamese ginger. The skin of galangal is smoother and paler than that of ginger, the flesh is harder. Taste of Galangal Root Galangal has a pungent, citrus-like taste, while ginger tastes fresh, spicy and slightly sweet. These two roots cannot be used interchangeably. The taste is much more intense than the taste of ginger. Uses of Galangal: It is typically used in Thai, Indonesian and Malay cuisine. Galangal ground can also be used as a pepper substitute. It goes well with seafood, chicken breast, Thai soup, or curry. Galangal can be used as a pepper substitute. Free from glutamates, colorings and preservatives. Order ground galangal root online from Eder Gewürze, you will always receive fresh spices thanks to regular deliveries. Your parcel driver will be happy to bring a fragrant parcel to your front door.