Pork pudding - Southwest

A 100% specialty from the South West, our pork pudding recipe with an inimitable taste is made in France. An exceptional product, its refined and subtle taste will awaken your taste buds and enhance your table. Our tasting advice: The pork sausage from Maison Ederki is best served as a starter. Place your delicately cut slices on lightly toasted country bread toasts. You can accompany it with a mixed salad.