Espelette pepper jelly

Spice up, enjoy! Spice up your dishes and culinary preparations with this emblematic spice that is the pride of the Basque Country. The only spice in France with the PDO designation, Espelette pepper is today recognized worldwide for its taste qualities. At Maison Ederki, we have extracted the best to make a chili jelly. Our tasting advice: To accompany foie gras, cheese or asparagus. You can use Espelette pepper jelly from Maison Ederki in the preparation of your vinaigrette sauce.