Honey & Espelette Pepper

Espelette pepper is a flavor enhancer. He is also the only spice to benefit from the Protected Designation of Origin label in France. Is it a hot pepper? According to the scale of Scoville, which is the scale for measuring the strength of peppers, the Espelette pepper of degree 4 out of 10 is hot (just like the pepper). THE 100% GOURMET/SIN POT A cheese platter and why deprive yourself of bringing together the lands. Our Belgian artisanal honey likes to mingle with cheese Walloon, matured in an abbey cellar, like Notre-Dame D'Orval. Of its side, the Espelette pepper requires, in a piquant way, a small basque cheese. The scullions will know how to divinely marry our Honey and chilli d'Espelette AOP with duck breast or pork tenderloin. The budding chefs will know how to accompany a salmon steak with a sauce based on our preparation. Les P’tites Apicultrices harvest and pot this honey from Wallonia in an artisanal way.