ESPELETTE PEPPER JELLY 100gr

Anne Rozès Espelette pepper jelly is an emblematic product of the Basque Country. Produced by Mattin Harriet, based in Larressorre, this jelly is made with Espelette PDO peppers carefully selected for their taste quality. This Basque specialty is prepared according to an artisanal and authentic recipe which gives it a unique and tasty taste. Anne Rozès Espelette pepper jelly is a versatile product that can be used in different ways in the kitchen. It goes perfectly with red meats, poultry, fish, cheeses and even desserts. This jelly is also ideal for spicing up your sauces, dressings and marinades.