DUCK FOIE GRAS PGI 180g
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Anne Rozès' block of foie gras is a delicious option for preparing toast as an aperitif. To savor it well, it is advisable to toast the white bread or slice of white bread for a crispy texture. With a single block of 130g, you can easily prepare ten toasts for your aperitif. Anne Rozès foie gras is made from ducks raised well in the south-west of France.