CHRISITIAN PARRA PORK HEAD 200g

An old recipe from Val d'Adour farms: pork head is a charcuterie made from slow-cooked pigs' heads and flavored with herbs. It is eaten cold in thin slices, ideal for a gourmet aperitif or an original starter. At Anne Rozès, the pork head is prepared with care, without coloring or preservatives. Its delicate flavor and its melting texture in the mouth make it a real specialty of the Basque region, to be discovered absolutely.