HURE - 800G

Hure with Espelette pepper. Ingredients: Pork rind and red meat, salt, black pepper, PDO Espelette pepper Using advice: – Cold: to be enjoyed in an assortment of charcuterie, accompanied by Spanish peppers (guindillas) – Hot: cut into slices of about 1cm, coated in English breadcrumbs (flour, egg and gingerbread crumbs) this operation twice, and then sear it in a very hot pan.