PIPERADE - 750G

Piperade with Espelette pepper. Ingredients: -tomatoes, onions, sweet green peppers from Anglet, salt, pepper, Espelette pepper A.O.P Using advice: -Reheat over low heat, add a beaten egg just before serving with a nice slice of Bayonne ham. - Saute then simmer a chicken leg in the piperade and you will obtain a succulent Basque chicken. -To be tested also with a slice of tuna.