BLACK PUDDING - 800G

Black pudding with Espelette pepper. Ingredients: blood and goula head of pork, leeks, onions, garlic, parsley, salt, pepper, Espelette pepper A.O.P. Using advice: Keep one day in the fridge before use. (It's only for ease of cutting)! make slices 1cm thick once you open the box on both sides, using one of the lids to push the sausage and slice it as you take out the size of the slice you want other end In the oven: preheat the oven to 180° and bake for 5 to 7 minutes. A la plancha: grill 2/3 min on each side. To be enjoyed with a salad or mashed potatoes.