Ankorstore /  Herbs, Spices & Seasonings /  FERME LES CHENES /  BOUDIN DE PORC NOIR - 400g
BOUDIN DE PORC NOIR - 400g
FERME LES CHENES

BLACK PORK PUDDING - 400g

The traditional recipe for blood sausage is pork fat and blood. We improved it by adding cheeks, giblets and rind. Cooking is in a copper cauldron. Canning allows for better preservation. It can be eaten fresh and cooked!

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