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Piperade - 380g
Emengoa

PIPERADE - 380G

Piperade with Espelette pepper. Ingredients: tomatoes, onions, sweet green peppers from Anglet, salt, pepper, Espelette pepper A.O.P Using advice: Reheat over low heat, add a beaten egg just before serving. Brown and simmer a chicken thigh in the piperade and you will obtain a succulent Basque chicken. Also try with a slice of tuna.

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